High Protein English Toffee Cheesecake Bowls
  1. In a food processor or high quality blender, process the Greek yogurt, cottage cheese, protein powder, vanilla instant pudding mix, and SweetLeaf English Toffee liquid stevia drops until smooth.

  2. Divide the mixture into 3 serving size containers.

  3. Top with crumbled graham cracker and skor bits.

  4. Let these set in the fridge for at least 3 hours before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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