Strawberry Cream
  1. Blend strawberries into a smooth puree. Strain if you want it extra silky.

  2. In a mixing bowl, whip heavy cream + powdered sugar until soft peaks form.

  3. Gently fold in the strawberry puree until well combined.

  4. Spoon over Croffles and finish with fresh strawberries and a sprinkle of freeze-dried strawberry bits.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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