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Wash and peel the skin off the carrots, then continue peeling the carrots to make long thin ribbons. Place the carrots in a bowl and add the chopped green onion. Set aside.
In a small jar or a small bowl add the dressing ingredients, grated ginger, the sesame oil, rice vinegar, honey, lime juice, soy sauce, pinch of salt and pepper and red chili flakes. Mix well or if using a jar shake well.
Pour the dressing over the shaved carrots and green onions. Toss until the carrots are coated with the dressing. Top with a sprinkling of sesame seeds and cilantro.