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Roll out pie dough and cut into circles or shapes.
Place a spoonful of fruit filling in the center of half the dough pieces.
Brush the edges with egg wash.
Top with the remaining dough pieces and crimp the edges to seal.
Bake the hand pies according to the pie dough recipe instructions.
Make fondant seals by kneading food coloring into fondant (if desired).
Place the fondant seals on top of the baked hand pies.