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Preheat the oven to 375F.
Butter a baking sheet with 1 tbls of butter.
Spread the rest of the butter on each side of the bread.
Heat a skillet and toast bread until lightly golden on each side.
Place on baking sheet.
Heat the cream in a saucepan over low heat until it is simmering.
Season it with salt and pepper.
Drizzle a tablespoon or 2 evenly over each slice of bread.
Crack each of the eggs onto a slice of bread.
Pour the remaining cream over the eggs.
Bake the toast for 13 minutes.
Season with salt and pepper and sprinkle with chives