Place the chicken breasts in the bottom of the slow cooker. Top with the cream of chicken soup, corn, black beans, salsa, and taco seasoning. Stir lightly.
Cover with the lid and cook on low for 7-8 hours or on high for 3-4 hours. When ready to serve, stir in your cooked rice.
Serve with your favorite toppings and enjoy! This heats up really well too.
