Slice the vegetables. Steam the broccoli or blanch the broccoli and sprinkle it with salt, which makes the texture more pleasant for eating.
Mix the ingredients for the dill dip in a large bowl. Refrigerate for 30 minutes for best flavor (dip stores up to 1 week refrigerated).
If making another dip, mix up the hummus or other dip recipe.
Place the dips in small shallow bowls. Arrange the vegetables around the dips. Serve immediately.
