Norwegian Christmas Butter Squares
  1. Preheat your oven to 400°F and place a 9 by 13 inch baking pan in the freezer to chill. Do not grease the pan.

  2. In a mixing bowl, combine the softened butter, egg, sugar, and salt. Beat them together until the mixture is creamy.

  3. Gradually add the flour and vanilla, mixing with your hands until the dough comes together in large clumps. If the dough feels too soft, incorporate a bit more flour.

  4. Press the dough evenly into the chilled, ungreased baking pan, aiming for a thickness of about ¼ inch.

  5. Sprinkle the top of the dough with raw sugar evenly.

  6. Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown.

  7. Once baked, remove the pan from the oven and allow it to cool for about 5 minutes before cutting the dough into squares.

  8. Use a spatula to lift the squares out of the warm pan.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineNorwegian

Occasions🎅Christmas🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 30m

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