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Preheat your oven to 350°F (175°C).
In a bowl, combine the cocoa powder, baking soda, and salt.
In another bowl, cream together the softened butter, dark brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract until well incorporated.
Gradually mix in the dry ingredients until just combined.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake for about 10-12 minutes or until the edges are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.