The Secret To Perfect Roast Chicken meat
  1. Salt the chicken well inside and out.

  2. If possible, leave the chicken in the fridge for 1 hour to 1 day ahead.

  3. For brining, submerge the chicken overnight in a solution of water, salt, sugar, and aromatics.

  4. Cover the chicken in neutral vegetable oil and season.

  5. Place half a lemon and a sprig of rosemary in the cavity.

  6. Roast the chicken upside down at 200C (180C fan) for half an hour.

  7. Flip the chicken right side up and roast for another half-hour.

  8. Let the chicken rest for 15-20 minutes before cutting.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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