Grilled Tequila Lime Chicken Tenders
  1. Sprinkle salt and pepper over the chicken, and place in a large zip-top bag

  2. Add the remaining ingredients, and marinate in the refrigerator for 1 or more hours

  3. Heat grill, and cook tenders over heavy duty aluminum foil for about 8 minutes per side or until internal temperature reaches at least 165 degrees

  4. Heat leftover marinade until bubbling. ( You can add more olive oil, orange juice and lime juice if you need to. )

  5. Transfer cooked chicken to a platter, and pour sauce over the chicken

  6. Serve immediately

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

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