Sprinkle salt and pepper over the chicken, and place in a large zip-top bag
Add the remaining ingredients, and marinate in the refrigerator for 1 or more hours
Heat grill, and cook tenders over heavy duty aluminum foil for about 8 minutes per side or until internal temperature reaches at least 165 degrees
Heat leftover marinade until bubbling. ( You can add more olive oil, orange juice and lime juice if you need to. )
Transfer cooked chicken to a platter, and pour sauce over the chicken
Serve immediately
