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You can use just about any shape pasta you prefer in this dish, though covered cooking times will vary slightly. You will need a 12-inch nonstick skillet with a tight-fitting lid for this recipe. This recipe is from Cooking for One , which includes more than 160 perfectly-portioned recipes for the solo diner.
Cook garlic and 1 tablespoon oil in 12-inch nonstick skillet over low heat, stirring frequently, until garlic is pale golden brown, 7 to 10 minutes. Stir in broth, spaghetti, and pepper flakes and bring to boil. Cover and simmer vigorously over medium-high heat, stirring occasionally, until pasta is nearly tender, about 10 minutes. Uncover and continue to cook, stirring occasionally, until sauce is thickened slightly, 3 to 6 minutes. Off heat, stir in remaining 1 tablespoon oil, basil, Parmesan, pine nuts, and lemon zest and juice. Season with salt and pepper to taste. Serve.
Ingredient Note: Make It Your Way