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Season boneless skinless chicken thighs with soy sauce, salt, pepper, garlic powder, and onion powder
Cook chicken thighs using avocado oil spray until cooked through
Prepare jasmine rice cooked in chicken bone broth
Make bang bang sauce by combining avocado mayo, thai sweet chili sauce, sriracha, honey, seasoned rice vinegar, and chili flakes
Prepare cucumber carrot salad by combining shredded carrots and sliced mini cucumbers with seasoned rice vinegar, honey, sesame seeds, black sesame seeds, salt, and garlic powder
Assemble bowls with jasmine rice as base
Top with cooked chicken and bang bang sauce
Add cucumber carrot salad
Garnish with shredded red cabbage, sliced green onions, and sesame seeds