Preheat the oven to 175 degrees celcius.
Place the feta cheese in a small baking dish.
Scatter the olives and sun-dried tomatoes around the feta.
In a small bowl, combine the olive oil, sliced garlic, oregano, thyme, rosemary, and a pinch of salt and pepper.
Pour the olive oil mixture over the feta, olives, and sun-dried tomatoes.
Bake for 20 minutes, then switch to broil for 1-2 minutes to lightly brown the top.
Garnish with chopped parsley and serve with sliced French bread or crostini.
