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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pistachio And Coconut Cake

16.0

1 white cake mix (regular size)

1 package (3.4 ounces) instant pistachio pudding mix

1 cup lemon-lime soda

¾ cup canola oil

3 large eggs

½ cup flaked coconut

½ cup toasted shelled pistachios, chopped

FROSTING:

¼ cups cold 2% milk

1 package (3.4 ounces) instant pistachio pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

TOPPINGS:

¼ cup flaked coconut, toasted

¼ cup toasted shelled pistachios, chopped

Preheat oven to 350°. Combine the first five ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in coconut and toasted pistachios.
Pour into two greased 8-in. round baking pans or a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack.
For frosting, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread frosting over top of cake, and, if using round pans, between layers. Top with toasted coconut and pistachios. Refrigerate until serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 74 weeks ago

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