Cooked - Absinthe Suissesse

Tip: click step to get into cook mode

1.5 oz. blanche absinthe

1 oz. cream (or 1.5 oz. half and half, or 2 oz. whole milk)

0.5 oz. creme de menthe

0.5 oz orgeat

1 dash orange flower water (optional)

1 egg white

Add all ingredients to a cocktail shaker and shake without ice for 5 seconds to whip the egg.
Add ice and shake hard 10 to 12 seconds, strain without ice into a large Martini, coupe, or wine glass, and garnish with some fresh mint, an orange peel, grated nutmeg, or nothing at all.

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