Preheat oven to 400°F.
Spray a 9x13-inch baking dish with cooking spray.
Place the chicken in the baking dish.
Season the chicken with the garlic powder, smoked paprika, and black pepper.
In a bowl, whisk together softened Garden Vegetable Cream Cheese, jalapeño jelly, chicken broth, and ranch seasoning.
Pour the sauce evenly over the chicken.
Cover tightly with foil and bake according to the cook times for your chicken type.
Remove from oven the last 5-10 minutes, take off foil, and top with shredded cheese.
Place back in oven to melt cheese.
Remove and let sit for another 5-10 minutes to let the sauce thicken slightly.
Chicken is done when the thickest piece reaches 165°F.
Spoon the sauce over the chicken before serving.
