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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Zucchini Bread

14.0

2 zucchini (grated, approx 325g)

2 cups almond flour (superfine)

8 tbsp sweetener

3 tbsp olive oil (or melted butter)

2 large eggs (room temperature)

2 tsp cinnamon

1 tsp nutmeg

2 tsp vanilla extract

1 tsp xanthan gum (optional)

2 tsp baking powder

Optional: chopped walnuts or pecans

Preheat the oven to 350°F/ 170°F. Line an 9*5-inch loaf pan with parchment paper. Set aside.
Grate the zucchini and sprinkle one teaspoon of salt. Rest for about 10 minutes. Using a clean kitchen towel to squeeze out as much moisture as possible.
Place the zucchini into a large mixing bowl. Add the eggs, olive oil, cinnamon, nutmeg, vanilla extract, sweetener. Stir well with a spatula.
Incorporate the almond flour and baking powder. Transfer the batter to the prepared loaf pan.
Bake in the preheated oven for about 45-50 minutes or until the top looks golden.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 110 weeks ago

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