Cooked - One-pan Crispy Pork Dumplings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Crispy Pork Dumplings

1.0

20 dumpling wrappers or wonton wrappers

1 lb ground pork

1 ½ tbsp oil (neutral is preferred, olive works)

2 tbsp soy sauce

1 to 2 tsp sesame oil (to taste)

2 to 3 cloves garlic, grated

2 tsp fresh ginger, grated

¼ cup green onions, finely chopped (whites and greens), plus more for garnish

1 tbsp cornstarch

¼ tsp salt

½ tsp pepper (white or black)

2–3 tbsp chicken broth (added gradually)

Low-sodium soy sauce, for garnish

Chili crunch, for garnish

Sesame seeds, for garnish

Add ground pork, soy sauce, sesame oil, green onions, grated garlic, grated ginger, cornstarch, salt, and white pepper to the pan.
Mix everything together in the pan until combined and sticky.
Slowly mix in chicken broth until it's cohesive and slightly paste like.
Form the mixture into small mounds right in the pan.
Place a dumpling wrapper on top of each mound and press and form it around the filling, sealing it slightly.
Drizzle some oil over the top and cook over medium heat for a few minutes.
Add splashes of water, cover and steam.
Repeat the steaming process a few times as needed.
Remove the lid and let any remaining moisture cook off.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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