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Home Pricing Community My Recipes

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Pasta Fagioli Soup

5.0

½ pound Italian turkey sausage links, casings removed, crumbled

1 small onion, chopped

½ teaspoons canola oil

1 garlic clove, minced

2 cups water

1 can (15-½ ounces) great northern beans, rinsed and drained

1 can (14-½ ounces) diced tomatoes, undrained

1 can (14-½ ounces) reduced-sodium chicken broth

¾ cup uncooked elbow macaroni

¼ teaspoon pepper

1 cup fresh spinach leaves, cut as desired

5 teaspoons shredded Parmesan cheese

In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minute longer.
Add the water, beans, tomatoes, broth, macaroni and pepper; bring to a boil. Cook, uncovered, until macaroni is tender, 8-10 minutes.
Reduce heat to low; stir in sausage and spinach. Cook until spinach is wilted, 2-3 minutes. Garnish with cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 128 weeks ago

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