No-bake Eggnog Pie
  1. In a large mixing bowl with a hand-held mixer, beat the pudding mix with eggnog for 2 minutes. The pudding mixture should thicken slightly. Gently fold in 1 cup of whipped topping until just combined. Spoon the mixture into the pie crust.

  2. Refrigerate the pie for at least four hours.

  3. To serve, place a dollop of whipped topping and a sprinkle of nutmeg on each serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 15m

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