Cooked - Greek Yogurt Muffins With Chocolate Chips

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Greek Yogurt Muffins With Chocolate Chips

12.0

1 ½ cups all purpose flour

½ cup white sugar

1 ½ teaspoons baking powder

½ teaspoon salt

¼ cup skim milk

¾ cup low fat Greek yogurt (1-2%)

¼ cup vegetable oil

2 eggs

1 teaspoon vanilla extract

¾ cup chocolate chips

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl whisk together the flour, sugar, baking powder, and salt.
Add the milk, Greek yogurt, vegetable oil, eggs, and vanilla, then stir everything together with a wooden spoon or a spatula.
Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout.
Portion the batter into the 12 muffin cups evenly and bake at 375°F (190°C) for 17-19 minutes or until the muffins are cooked through (test with a toothpick!) and are a light golden brown colour on top.
Let the muffins cool for several minutes and enjoy warm.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 27 weeks ago

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