Cooked - Shepherd's Pie Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shepherd's Pie Soup

1.0

1 tbsp canola oil

1 lb 90% lean ground beef

1 yellow onion, chopped

2 tbsp tomato paste

3 cloves garlic, chopped

1 tbsp Worcestershire sauce

1 tsp Italian seasoning

32 oz pkg low-sodium beef broth

16 oz pkg frozen peas and carrots, thawed

20 oz pkg frozen gnocchi

Salt

Pepper

In a medium Dutch oven, heat the oil on medium-high.
Add the ground beef and onion.
Cook 6–8 min., until onion is soft and beef is fully cooked, breaking up meat with a spatula as needed.
Season with salt and pepper.
To Dutch oven, stir in the tomato paste and cook 1 min., stirring constantly.
Stir in the garlic, Worcestershire sauce, and Italian seasoning.
Add the broth.
Season with salt and pepper.
Bring to a simmer.
Add the mixed vegetables and gnocchi.
Cook 8–10 min., until gnocchi are fully cooked.
Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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