Sort ingredients
rlysrh
QR Code
Listen
Pdf
Preheat the oven to 180 degrees celsius, fan forced. Line large baking tray with baking paper
Cut the tofu into small cubes, then add to a bowl. Add the rest of the tofu bits ingredients and mix together until the tofu is well-coated
Transfer the bbq tofu to the baking tray and place in the oven to bake for 25 minutes
Place a pot of water on to boil. Once boiling, add the pasta and cook until al dente, approx 8 minutes
Dice the brown onion and crush the garlic. Place a pot or deep frying pan over medium-high heat on the stove. Add 1 tbsp olive oil and the diced onion and fry for 2-3 minutes. Then, add the garlic and fry for a further 1-2 minutes
Reduce the heat to low-medium and add the dijon mustard, miso paste, plant-based cream, veggie stock powder and nutritional yeast and mix well. Once combined well, add the cooked pasta and spinach and mix together well
Remove from the heat and top with the bbq tofu bits and hemp seeds, if desired. Serve hot and enjoy!