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Gather the ingredients.
In a small saucepan, combine the cranberries, orange juice and zest, sugar, cinnamon, and cloves.
Simmer over medium heat until cranberries burst, about 15 to 18 minutes.
Remove saucepan from heat, add the orange liqueur, and mix well.
Process in a blender or food processor until pureed.
Warm gently before serving.
Add to your Thanksgiving spread and enjoy.