Tear chunks of tofu and marinate in light soy sauce
Coat tofu chunks completely with corn flour
Air fry tofu at 200 degrees Celsius for 15 minutes until crispy
Mix ginger paste, garlic, light soy sauce, dark soy sauce, vegetarian oyster sauce, sugar, and chili crisp to make sauce
Heat sauce until thickened, about 6 minutes before tofu is done
Add chopped chilies to the sauce
Combine crispy tofu with sauce
Top with generous amount of Thai basil leaves and serve
