Cooked - Dumpling Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dumpling Lasagna

2.0

1 lb ground pork

¼ lb shrimp, finely minced

3 green onions, minced (save some for garnish)

3 cloves garlic, grated

2 tsp fresh ginger, grated

2 tsp chicken powder

2 tbsp soy sauce

1 tbsp sesame oil (start with ½ tbsp, adjust to taste)

1 tsp sugar

¼ tsp white or black pepper

¼ tsp baking soda

¾ -1 tsp MSG

(Optional) 2 tbsp Shaoxing wine

(Optional) ¼ cup water or broth

1 pack dumpling or wonton wrappers

Water (for dipping)

Mix all filling ingredients until a thick, sticky paste forms. Tip: Microwave a small spoonful to taste and adjust seasoning.
Dip a wrapper in water and place it in a small steam-safe bowl or ramekin.
Spread a thin, even layer of filling. 2 tbsp
Repeat layers: wrapper → filling → wrapper → filling (3 layers).
Leave a little room at the top, it expands while steaming.
Finish with 2-3 wrapper sheets on top, depending on ramekin size.
Steam 20-25 minutes until fully cooked. Internal temp of 165°F.
Finish with chili oil, soy sauce, green onions, or anything you want.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 29 weeks ago

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