Chop the cauliflower into chunks.
Place the cauliflower in the bottom of the slow cooker. I used a 6 quart crock pot.
Season with salt, pepper, and minced garlic.
Pour the broth on top.
Cover and cook on low for 6 hours.
Right before serving, blend the the cauliflower in the crock pot with a hand mixer or an emersion blender.
Pour in the heavy cream and 2 cups cheddar cheese.
Stir until melted.
Serve with bacon, cheddar cheese and green onions on top.
