Preheat your oven to 450° Fahrenheit and line a baking sheet with parchment paper, then lightly grease the top of the parchment paper with oil.

Add the cottage cheese to a blender or food processor and blend until completely smooth.

Mix together the all purpose flour and baking powder in a large bowl, then add in the cottage cheese and mix (you might need to use your hands) until it comes together into a ball of dough.

Transfer the dough to your prepared baking sheet and press/roll it into a 12-inch circle.

Place the pizza crust in the oven and par-bake for 10-12 minutes, then remove it from the oven and add your toppings.

Turn the oven to high broil then pop the pizza back into the oven for an additional 1-2 minutes, or until the cheese is golden brown and bubbly. Remove the pizza from the oven and let it cool slightly before slicing and serving.

Preheat your pizza oven to New York-style (635°Fahrenheit).

Add the cottage cheese to a blender or food processor and blend until completely smooth.

Mix together the all purpose flour and baking powder in a large bowl, then add in the cottage cheese and mix (you might need to use your hands) until it comes together into a ball of dough.

Lightly grease your pizza stone with oil, then transfer the dough to the stone and press/roll it into a 12-inch circle.

Place the pizza crust into the oven and par-bake for 6 minutes, then remove it from the oven and add your toppings.

Place the pizza oven on broil, then pop the pizza back into the oven for an additional 1-2 minutes, or until the cheese is golden brown and bubbly. Remove the pizza from the oven and let it cool slightly before slicing and serving.