Browned Butter Vinaigrette With Walnuts And Herbs

4 tablespoons salted butter, cut into 4 pieces

½ cup walnuts, chopped

1 medium garlic clove, minced

1 tablespoon finely chopped fresh rosemary

1 teaspoon grated lemon zest, plus 3 tablespoons lemon juice

¼ cup lightly packed fresh flat-leaf parsley, finely chopped

Kosher salt and ground black pepper

In a 10-inch skillet over medium, heat the butter and walnuts, stirring occasionally, until the butter is browned and the mixture smells nutty, 3 to 4 minutes. Off heat, whisk in the garlic, rosemary, lemon zest and juice, parsley and ¼ teaspoon each salt and pepper. Use while warm.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Vinaigrette

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyEasy ⏰ 10m