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Begin by heating oil in a pan and adding minced garlic and your choice of spices.
Next, add the spaghetti directly to the pan without boiling it first.
Pour in the tomato broth, allowing the pasta to absorb the liquid as it cooks.
Keep an eye on the pasta as it cooks; it will start to fry and char.
Once it begins to burn, resist the urge to rescue it, as the crispy, charred edges will be the most flavorful.
Serve the spicy, tomato-infused spaghetti topped with fresh burrata, a drizzle of olive oil, a sprinkle of fresh ground pepper, and garnish with basil.