Peri Peri Chicken Burritos
  1. Cook rice: add butter to a pot, sauté onion and capsicum, stir in tomato paste and rub, then add rice and broth. Simmer 10–15 mins until liquid absorbed and rice fluffy.

  2. Cook chicken: season with Mingle rub, marinade, and lemon. Pan-fry until golden.

  3. Grill halloumi until crispy edges form.

  4. Assemble: layer rice, chicken, and halloumi into wraps, add optional toppings, roll tight, and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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