Cook rice: add butter to a pot, sauté onion and capsicum, stir in tomato paste and rub, then add rice and broth. Simmer 10–15 mins until liquid absorbed and rice fluffy.
Cook chicken: season with Mingle rub, marinade, and lemon. Pan-fry until golden.
Grill halloumi until crispy edges form.
Assemble: layer rice, chicken, and halloumi into wraps, add optional toppings, roll tight, and enjoy!
