Cooked - Skillet Chicken In Creamy Sun Dried Tomato Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Skillet Chicken In Creamy Sun Dried Tomato Sauce

4.0

6 chicken thighs ((I used boneless skinless), or 4 chicken breasts pounded to even thickness)

2 tablespoons butter

3 teaspoons minced garlic

2 teaspoons Italian seasoning (OR ½ teaspoon each dried basil, dried oregano, dried thyme)

½ cup juliened sun dried tomatoes ((they come in a jar packed with oil, be sure to drain excess oil))

1 cup chicken broth

½ cup half and half (or heavy cream, (use heavy cream for a thicker, creamier sauce!))

⅔ cup shaved or shredded parmesan cheese + ¼ cup grated parmesan cheese for topping ((or more to taste) )

Fresh basil or thyme, for topping

Salt and pepper to taste ((I use about 1 teaspoon salt and ¼ teaspoon pepper))

In a large skillet over medium heat, melt butter. Add chicken and cook for 5-7 minutes on each side until browned and cooked through. Transfer to a platter and cover to keep warm while you make the sauce.
Add garlic, Italian seasoning, sun dried tomatoes, chicken broth, half and half or heavy cream, and ⅔ cup parmesan cheese to pan and stir to combine. Bring to a boil, and continue to stir periodically until thickened and creamy (5-7 minutes).
Return chicken to pan and spoon the sauce over the chicken. Top with salt, cracked black pepper, grated parmesan cheese, fresh thyme or basil, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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