Cooked - Malaai Boti And Garlic Naan

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Malaai Boti And Garlic Naan

4.0

2kg chicken fillet (cubed)

1 ½ tsp garam masala

2 tsp ground cumin

2 tsp ground coriander

2 tsp salt

A LOT of fresh coriander

Some fresh mint

3 tsp crushed garlic

Crushed green chilli

½ cup mayo

½ cup fresh cream

2 cups flour

2 tsp sugar

¼ tsp salt

1 TB butter

⅓ cup milk

½ cup lukewarm water

1 ½ tsp instant yeast

Grind up the fresh coriander and mint, mix all the rest of the ingredients together and marinate the chicken overnight.
Grill the chicken and leave the excess marinade to be used for basting and to be used in the end.
Every 10-15 minutes of grilling baste with the leftover marinade.
Towards the end, before serving the chicken, in a pot add; a little ghee (clarified butter), ½ a cup (rest of) the fresh cream and simmer on medium heat for 5 minutes.
Add the grilled chicken to the pot with the leftover marinade and cook for 5 minutes.
Make sure to add 2 tsps (depending on the amount being cooked) of cornflour to thicken the sauce.
Garnish with fresh coriander and serve with garlic naan, roti or salad.
Make a soft dough for garlic naan and leave to raise.
Take 2 Tb ghee (clarified butter) and 1 crushed garlic and boil on low heat till melted.
Roll out the dough about 10-15 minutes before serving.
Roll out into a big circle and not so thick.
Spread over the garlic butter and some parsley and bake in the hot oven for 7 minutes.
Check to see if it's done and a bit golden.
Cut up and serve with the chicken.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 72 weeks ago

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