Classic Brownies
  1. Preheat oven to 170C (fan)

  2. Grease & line 20x20cm tin

  3. Melt butter & 100g chocolate in microwave safe dish

  4. Add both sugars to mixing bowl

  5. Pour the chocolate mixture into the sugar and stir until combined

  6. Crack the eggs in and beat until smooth

  7. Sieve the flour and cocoa powder into the batter & stir through

  8. Chop the remaining 200g chocolate into chunks and stir through the batter

  9. Pour the of the batter into the tin, spreading to an even layer

  10. Bake at 170C for 30 minutes

  11. Cool on wire rack for 5 minutes before putting in the fridge to set

  12. Slice in 16 squares and ENJOY

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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