Mix the ingredients
Do a few stretch and folds right after mixing
Cover and let the dough double in size at room temperature (72F)
Use the aliquot method to measure the size growth
Pre-shape the dough, let it rest 15 min, and final shape
Place in a proofing basket, cover, and refrigerate for 12 hrs
Bake in a preheated oven at 450F for 30 min
