The Best Diy Instant Noodles
  1. Add 1 tbsp each miso paste and soy sauce along with ½ tbsp chili garlic sauce to the bottom of each 1 L mason jar, then add ½ cup edamame to each jar and divide veggies evenly among jars.

  2. Top with ½ a bouillon cube, then half of each ramen noodle packet.

  3. Store in the fridge up to 6 days. When ready to serve, add boiling water overtop, filling almost to the top of the jar and let sit for 5 minutes. Stir everything together, then pour into a bowl and serve and enjoy. If you'd like them a little hotter, microwave for 1-2 minutes after pouring in boiling water.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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