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Preheat the oven to 425 degrees F.
Make the glaze by mixing the blackberry jam, soy sauce, ginger, oyster sauce, red pepper flakes, sesame oil, garlic, Fresno chiles and whites of the green onion in a pitcher. Set aside.
Sprinkle the pork loin with salt and pepper. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the pork and sear until well browned, 6 to 8 minutes. Remove from the heat and pour over the glaze.
Place in the oven and bake, basting after 10 minutes, until the internal temperature reaches 145 degrees F, 18 to 20 minutes.
Remove from the oven and transfer the pork to a board to rest for 8 to 10 minutes. Set aside the remaining glaze left in the skillet. Slice the pork and top with the remaining glaze. Garnish with the remaining green onions and blackberries, then serve.