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Bring a medium pot of water to a boil and add the dry noodles. If the noodles you have used are not pre-cut into short pieces, use your hands to break them into smaller pieces, about 2-3 inches long (You could also cut them after cooking). Cook the noodles according to the package directions. Drain and rinse the noodles with cold water.
Meanwhile, make the dressing by adding the peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, honey, garlic, and red pepper powder (if using) in a blender. Blend until smooth.
Transfer the drained and cut noodles to a large serving bowl. Add the chopped cucumber, carrots, cilantro, and peanuts.
Pour in the salad dressing and toss until all ingredients are fully coated. Serve cold.