Cooked - Quick & Easy Tteokbokki

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick & Easy Tteokbokki

2.0

2 ½ cups Korean rice cakes

2 cups water (or vegetable stock for more flavour)

1 cup Korean fish cake (sliced into triangles or strips (or sub with Fish Cake Balls))

4 pieces dried kelp

2 stalks green onion (chopped into 1 inch pieces)

1 tsp Sesame seeds ((optional garnish))

½ tbsp gochujang (mild type)

2 tbsp regular soy sauce

3 tbsp white granulated sugar

3 tsp garlic (minced)

1 tsp gochugaru

Soak rice cakes in warm water for 5 minutes. Strain the liquids.
In a bowl, combine sauce ingredients until well combined and set aside.
In a non-stick pan, add water and dried kelp. Bring to boil.
Once it reaches a boil, mix in sauce until combined with water. Bring to a boil.
Add fish cakes, rice cakes and green onions. Lower heat to medium flame. Let it simmer for 10 minutes uncovered, until sauce has thickened.
Once sauce has thickened, remove off heat. Garnish with sesame seeds. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 110 weeks ago

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