Homemade Caesar Salad Dressing

2 small cloves garlic, minced

1 teaspoon anchovy paste

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 cup mayonnaise, best quality such as Hellmann's or Duke's

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.
Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined.
Taste and adjust to your liking.
The dressing will keep well in the fridge for about a week.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Salad Bar

Season🔁Year-round

DifficultyVery Easy ⏰ 10m