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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Garlic Chicken

6.0

3 to 4 pounds bone in chicken pieces (drumsticks, breasts, thighs)

Kosher salt and freshly ground black pepper, to taste

1 tablespoon extra virgin olive oil

1 medium sweet onion, sliced

8 large garlic cloves, halved

3 to 4 sprigs fresh thyme

1 sprig fresh rosemary

½ cup dry white wine (Sauvignon Blanc is good)

½ cup chicken broth

⅓ cup all purpose flour

Season the chicken with salt and pepper.
In a large skillet, heat oil over medium high heat.
Cook the chicken, skin side down, until the skin turns golden brown (about 4 minutes).
Combine the onion, garlic, thyme and rosemary in a 5 to 6-quart slow cooker and season with salt and pepper.
Top with the chicken, skin side up.
Scrape any juices from the pan on top of the chicken.
In a small bowl, whisk together the wine, broth and flour until smooth and pour it over the chicken in the slow cooker.
Cover and cook until the chicken is tender, about 3½ hours on HIGH or 7 hours on LOW.
Serve the chicken topped with sauce. Serve over rice, couscous, polenta or potatoes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 35 weeks ago

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