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Home Pricing Community My Recipes

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Waldorf Salad

6.0

½ cup (120ml) cider vinegar

½ cup (120ml) water

1 tablespoon granulated sugar

½ teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume

2 medium sweet-tart apples, such as Fuji, (about 8 ounces; 270g), cut into ¼-inch pieces (about 2 cups chopped)

3 tablespoons (45ml) plain strained whole-milk Greek-style yogurt or sour cream

3 tablespoons (45ml) mayonnaise

2 tablespoons (4g) thinly sliced fresh chives

½ teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume

1 tablespoon pickled apple brine from above

1 ½ cups red seedless grapes (about 8 ounces; 226g), halved or quartered

1 cup coarsely chopped walnuts (4 ounces;113g), toasted

1 cup chopped celery (about 2 large ribs), plus ¼ cup leaves for garnish

1 cup pickled apples from above, drained

In a medium bowl, whisk together vinegar, water, sugar, and salt until sugar and salt are dissolved, about 1 minute. Add apple and stir to combine. Cover and refrigerate until tart and crisp, about 1 hour or up to 2 weeks.
In a large bowl, whisk together yogurt or sour cream, mayonnaise, chives, salt, and 1 tablespoon of the reserved pickled apple brine until smooth. Add grapes, walnuts, celery, and pickled apples and stir until well combined. Garnish with celery leaves and serve immediately.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 33 weeks ago

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