Place biscuits evenly spaced apart on a parchment-lined baking sheet and peel the top half slightly open.
Fill with 2-3 pieces of apple pie filling.
Top with upper half of biscuit dough and press to seal.
Spread melted butter on the top of each assembled biscuit and sprinkle with cinnamon sugar.
Bake at 375° for 13-15 minutes until golden.
In a small glass, combine powdered sugar and about 1 tsp of apple yuzu sparkling drink to create apple glaze.
Drizzle glaze over baked biscuits and enjoy!
