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Preheat the oven to 400 F. Cook the ground beef in a large skillet over medium-high heat until no pink is left. Drain the excess fat and mix in the taco seasoning.
Layer the dip: - Spread the softened cream cheese on the bottom of a pie dish- Pour the salsa over the cream cheese- Spoon the meat over the salsa- Sprinkle the shredded cheddar over the meat
Cover the dip with foil and bake for 15 minutes or until the cheese is melted and bubbly.