Dumpling Bake
  1. Whisk together the coconut milk, soy sauce, sesame oil, and chili crunch right in a 9x13 baking dish.

  2. Add your frozen dumplings, spoon some sauce over the tops, and finish with a little extra chili crunch.

  3. Bake at 400°F for about 30 minutes, until everything is bubbling, the dumplings are cooked through, and the tops are starting to crisp.

  4. Serve over steamed rice.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥘Casserole

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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