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Preheat oven to 400º F. Line a 12 cup muffin tin with liners.
In a large mixing bowl whisk together banana, pumpkin, melted butter, sugar, brown sugar, vanilla and eggs until well combined and smooth.
In a separate bowl whisk together flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice until everything is evenly blended.
Add the flour mixture to the pumpkin mixture and mix until everything is just combined. You want to be careful not to overmix or your muffins can turn out tough.
Divide the batter among the 12 cup muffin tray. You will fill them most of the way full.
Bake at 400º F for 5 minutes, reduce the temperature to 350º F (leave the door closed) and finish cooking for 12-14 more minutes. The muffin tops will spring back when lightly touched, or a toothpick will come out clean.
Remove the muffins from the oven and let them cool for about 10 minutes in the pan before removing to a wire rack to let them cool completely.