Devil’s Margarita
  1. Add the tequila, lime juice and simple syrup to a cocktail shaker with ice and shake until well-chilled.

  2. Strain into a cocktail glass.

  3. Float the red wine on top by slowly pouring it over the back of a bar spoon so it pools on the surface of the drink.

  4. Garnish with a lime wheel.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇲🇽Mexican

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 5m

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