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Mix the dry ingredients (flour, yeast, sugar, salt) together.
Create a well in the middle and add the olive oil and warm water. Mix until a shaggy dough forms.
Knead the dough, letting out any anger or frustration, until it becomes smooth and elastic.
Let the dough rest for 10 minutes.
Press the dough into a cast iron pan coated with olive oil.
Top the dough with tomato sauce, mozzarella, jack cheese, and pepperoni.
Bake the pizza at 450°F for 15-25 minutes until the crust is golden brown and the cheese is melted.