Cooked - 20 Minute Korean Gochujang Beef Bowls

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20 Minute Korean Gochujang Beef Bowls

6.0

1 ½ pounds ground beef (or chicken or pork)

2 tablespoons butter

2 bell peppers, sliced

3 shallots, sliced

4 cloves garlic, chopped

¼ cup pickled ginger ((or 1 tablespoon fresh grated ginger))

½ cup tamari or soy sauce

3 tablespoons Gochujang ((Korean chili paste))

2 tablespoons ginger juice

2 tablespoons maple or honey

¼ cup toasted sesame seeds

⅓ cup chopped roasted peanuts

4 Persian cucumbers, chopped

1 tablespoon Gochujang ((Korean chili paste))

¼ cup chopped green onion/ Thai basil

2 tablespoons ginger juice or rice vinegar

In a large skillet, combine the beef and a pinch of black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, peppers, garlic, shallots, and ginger. Cook 2 minutes.2. Pour over the tamari, add the Gochujang, ginger juice, and ⅓ cup water. Cook until the sauce coats the beef, 2-3 minutes. Mix in the maple/honey and cook another 1-2 minutes until the beef is caramelized. Remove from the heat. Toss with sesame seeds. 3. Meanwhile, In a bowl, mix the cucumbers with 1 teaspoon salt, the chile flakes, ginger juice, and green onions. Let sit 5 minutes.4. Serve the beef and peppers over bowls of rice. Serve with the cucumber salad and top with peanuts. Add spicy mayo if desired. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 112 weeks ago

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